Cheesy Garlic Roasted Asparagus

★★★★

Keto Friendly, Side Dish

Prep Time: 5 mins Cook Time: 15 mins Difficulty: Easy Servings: 4 Source:

Ingredients

1 pound asparagus spears, woody ends removed

3 tablespoons olive oil

1 tablespoon minced garlic

3/4 teaspoon Kosher salt

1/4 teaspoon fresh cracked black pepper

1 1/4 cup shredded mozzarella cheese

Directions

Preheat oven to 425°F.

Arrange asparagus on baking sheet. Set aside.

In a small bowl mix together olive oil, garlic, salt and pepper. Drizzle the oil mixture over the asparagus and toss to evenly coat.

Bake for 10-15 minutes until vibrant and just beginning to get tender.

Remove from oven and top with the mozzarella cheese. Return to oven until the cheese melts and (about 2-3 minutes).

Adjust salt and pepper, if needed. Serve immediately.

Notes

This was really good, really easy to make and Jill liked it a lot.

Nutrition

Calories: 226kcal | Carbohydrates: 6g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 658mg | Potassium: 270mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1095IU | Vitamin C: 7.5mg | Calcium: 211mg | Iron: 2.7mg